INGREDIENTS
1/2 cup
Pumpkin puree
3
Eggs, large
1/4 cup
Almond butter
2 tbsp
Lemon juice
1 1/4 cups
Maple syrup
2 1/2 cups
Almond flour
1/2 cup
Arrowroot flour
1 cup
Chocolate chips
2 tsp
Cinnamon, ground
1 tbsp
Cinnamon
1 cup
Coconut flour
6 tbsp
Coconut sugar
1 tsp
Nutmeg
1/2 tsp
Nutmeg, ground
1/2 cup
Palm oil shortening
3/4 tsp
Sea salt
1
Teapsoon sea salt
2
Teapsoons baking powder
4 tsp
Vanilla
7 tbsp
Coconut oil
3/4 cup
Cashews