INGREDIENTS
2
lbs pork tenderloin
2
red bell peppers, cut into strips
1/2 cup
teriyaki sauce
2 tbsp
rice vinegar
1 tsp
red pepper flakes
3 cloves
garlic, minced
1/4 cup
creamy peanut butter
Green onions, sliced, for serving
Roasted peanuts, chopped, for serving
Fresh cilantro, chopped, for serving
Sriracha sauce, for serving