INGREDIENTS
3 cloves
Garlic
1 4 ounce can
Green chiles
1
Onion, small
1 10 ounce package
Spinach, frozen
1
Veggies
1
heaping tsp Chili powder
1
Pepper
1
Salt
1
Cooking spray, nonstick
2 tsp
Olive oil, extra virgin
1
Tortilla chips
1 8 ounce package
Neufchatel cream cheese
2 cups
Pepper jack cheese
3/4 cup
Sour cream, light