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Mexican Baked Spinach Dip

Ginnie
  • 40 minutes
  • Serves 10

INGREDIENTS

3 cloves

Garlic

1 4 ounce can

Green chiles

1

Onion, small

1 10 ounce package

Spinach, frozen

1

Veggies

1

heaping tsp Chili powder

1

Pepper

1

Salt

1

Cooking spray, nonstick

2 tsp

Olive oil, extra virgin

1

Tortilla chips

1 8 ounce package

Neufchatel cream cheese

2 cups

Pepper jack cheese

3/4 cup

Sour cream, light