INGREDIENTS
1 lb
dried fettuccine
2
chicken breasts (cooked and cubed)
4 tbsp
olive oil
5 tsp
minced garlic
1/2 cup
sun-dried tomato halves (sliced)
14 1/2 oz
petite diced tomatoes can (drained)
3 tbsp
tomato paste
1/2 tbsp
sugar
1 1/2 cups
heavy whipping cream
1/2 cup
sour cream
1 1/2 cups
baby spinach
2 tsp
garlic salt
1 tbsp
Italian seasoning
1/2 cup
Parmesan cheese
salt & pepper
crushed red pepper flakes (optional)