INGREDIENTS
2
Chicken breasts
1 handful
Bean sprouts
1
Carrot
1
bunch Cilantro, roots
1
bunch Cilantro, leaves
1
small knob Ginger, frozen
2
Green onions
2
stalks Lemon grass
4
Lime, leaves
2
Limes, zest and juice
2 cups
Chicken broth
2 14 ounce cans
Premium coconut milk
1
heaping tbsp Thai curry paste
2 tbsp
Fish sauce
1
Sprinkle or two of salt or soy sauce
1 8 ounce package
Rice noodles