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Thai Coconut Curry Soup

lynnieb93
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

1 handful

Bean sprouts

1

Carrot

1

bunch Cilantro, roots

1

bunch Cilantro, leaves

1

small knob Ginger, frozen

2

Green onions

2

stalks Lemon grass

4

Lime, leaves

2

Limes, zest and juice

2 cups

Chicken broth

2 14 ounce cans

Premium coconut milk

1

heaping tbsp Thai curry paste

2 tbsp

Fish sauce

1

Sprinkle or two of salt or soy sauce

1 8 ounce package

Rice noodles