INGREDIENTS
8
slices bread of choice (I used wide pan bread, so use about 9 if your slices are small)
5
large eggs
1 1/4 cups
milk of choice
1/4 cup
pure maple syrup or honey
2 tsp
vanilla extract
2
medium ripe pears
1 tbsp
cinnamon
oil of choice to grease pan
cranberries for garnish (optional)