INGREDIENTS
1 16 ounce package
penne pasta
4
boneless skinless chicken breasts (cooked and shredded)
1/2 cup
milk
4 cups
shredded mozzarella cheese
3 cups
baby spinach
1 15 ounce can
diced tomatoes (drained)
1
jar alfredo sauce
1/2 cup
prepared pesto
1/2 cup
plain bread crumbs
1/2 cup
grated parmesan cheese
1 tbsp
olive oil