INGREDIENTS
1 lb
zucchini (chopped, about 3 squash)
1
large onion (chopped)
3 cloves
garlic (peeled)
3 tbsp
olive oil (divided)
3/4 tsp
salt (divided)
1/2 cup
vegetable broth (unsalted, or chicken broth, plus more as needed)
1/4 cup
sunflower seeds
1 tbsp
fresh lemon juice