INGREDIENTS
16 oz
Strawberries, fresh
5 tbsp
Strawberry puree
1 cup
Almond milk
4
Eggs
2/3 cup
Mayonnaise
3 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Brown rice flour
1/2 tsp
Salt
1 1/2 cups
Sugar
3/4 cup
Tapioca flour
1 1/2 tsp
Vanilla extract
1 can
Vanilla icing, whipped
1 tsp
Xanthan gum
1/2 cup
Coconut oil