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Gluten Free Strawberry Cupcakes

Stacey aka the Soccer Mom
  • 30 minutes
  • Serves 12

INGREDIENTS

16 oz

Strawberries, fresh

5 tbsp

Strawberry puree

1 cup

Almond milk

4

Eggs

2/3 cup

Mayonnaise

3 tsp

Baking powder

1 tsp

Baking soda

1 1/2 cups

Brown rice flour

1/2 tsp

Salt

1 1/2 cups

Sugar

3/4 cup

Tapioca flour

1 1/2 tsp

Vanilla extract

1 can

Vanilla icing, whipped

1 tsp

Xanthan gum

1/2 cup

Coconut oil