INGREDIENTS
1/2 cup
cilantro
3 cloves
Garlic
8
Guajillo chilies
1
Leaf lettuce
150 g
Onion
1/4 tsp
Oregano, dried
450 g
Tomatillos
1
Tomato
200 g
White onion
450 g
Yukon gold potatoes
1
Egg whites, hard
4
Eggs (yolks only, large hard
1
Refried beans
2 tbsp
Guajillo sauce
1 tsp
Ancho chili powder
1/8 tsp
Black pepper
1 pinch
Cinnamon
1 pinch
Cloves, ground
1/2 tsp
Salt
1
Salt
13 tsp
Vegetable oil
1/4 tsp
Cumin, ground
1
Serrano pepper (stem and seeds removed)
6
Portuguese buns
1
Oaxaca cheese
2 1/4 cups
Water