INGREDIENTS
3 tbsp
Blackberries, fresh or frozen
3 tbsp
Blueberries, Frozen
1/2
Carrot
1
Lemon, zest and juice
1
Orange, zest of
1/2
Orange, juice of
4 tbsp
Raspberries, Frozen
1
large handful Spinach, fresh
2 1/4 cups
Coconut milk
10 tbsp
Maple syrup
1 1/2 cups
Almond flour
2 tbsp
Cocoa powder
1/2 tsp
Peppermint extract
1 pinch
Sea salt
1/4 tsp
Sea salt
1 pinch
Tumeric
9/16 cup
Coconut oil
1 cup
Cashews
2 tbsp
Gelatin