INGREDIENTS
1 lb
shrimp (peeled and deveined)
1 tsp
salt (divided)
1/4 tsp
pepper
2
large eggs
1
head cauliflower - grated or riced (see video)
1
medium onion (diced)
5
scallions (diced whites and greens separated)
2 cups
medium carrots (diced or 1 frozen)
1 cup
frozen peas
2 cloves
garlic (grated)
1 tbsp
fresh ginger (minced)
1/4 cup
soy sauce (low sodium)
2 tbsp
Nakano rice vinegar
1 tbsp
toasted sesame oil
sriracha (optional)