Greek Tortellini Salad: Tomatoes, Avocados, Cucumbers

INGREDIENTS

1/2 cup

olive oil

1/4 cup

balsamic vinegar

1/4 tsp

ground black pepper (or more, to taste)

1/4 tsp

salt (or more, to taste)

and 1/2 cups cooked and cold tortellini (1 package - oz)

2 cups

slices tomatoes

whole cucumber, sliced

avocado, cubed

1 cup

sliced red bell peppers

1 cup

crumbled feta cheese

2 oz

finely chopped black olives

1/4

small red onion, thinly sliced