INGREDIENTS
4
Ham
4
Pork loin steaks [butterflied
1 cup
Cilantro/coriander, fresh
8
Garlic cloves
2
Limes, zest of
2
Limes, juice of
1 cup
Mint, fresh
1
Orange, zest of
1
Orange, juice of
1 tsp
Oregano, dried
1
Mustard
2
Pickles [sliced thinly lengthwize, large
1 tsp
Pepper
1 tsp
Salt
3/4 cup
Olive oil
2 tsp
Cumin, ground
6
slices Swiss cheese