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Black Bean and Corn Chili

Jess
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

1

large onion, diced

2

bell peppers (any color), diced

2

jalapeno peppers, minced

4 cloves

garlic, minced

1 cup

chicken stock (or vegetable stock or beer)

1 32 ounce can

crushed tomatoes

2 15 ounce cans

black beans, rinsed and drained

1 cup

frozen corn

1 tbsp

ground cumin

2 tbsp

chili powder

Salt & pepper,

1 tbsp

hot sauce

1 15 ounce can

refried beans

Shredded cheese, scallions, sour cream (optional, for serving)