Healthy Flourless Cinnamon Bun Breakfast Doughnuts

INGREDIENTS

2 cups

gluten free oat flour (gluten free oats ground into a flour)

1/2 cup

granulated sweetener of choice (I used a stevia blend, monk fruit sweetener)

1 tbsp

baking powder

1 tbsp

Saigon cinnamon

sea salt

1 cup

milk of choice (I used unsweetened coconut milk)

flax egg (can sub for 1 large egg if not vegan)

1 tsp

vanilla extract

6 tbsp

drippy almond butter (can sub for any nut butter)

3/4 cup

coconut flour, sifted

1 cup

almond flour, sifted

1/2 tsp

baking soda

1 tbsp

cinnamon

large eggs, lightly whisked

1/2 cup

milk of choice (I used unsweetened coconut milk)

3 tbsp

drippy almond butter

1/2 cup

honey (can sub for pure maple syrup)

scoops vanilla protein powder (see recommendations above)

1 tbsp

granulated sweetener of choice (optional)

1 tbsp

nut butter of choice (optional)

Milk, to thin out batter

4 tbsp

coconut butter, melted

2 tbsp

granulated sweetener of choice

Dairy free milk, to thin out