Easy Louisiana Red Beans and Brown Rice

INGREDIENTS

13 oz

Turkey kiebalsa

2 15 ounce cans

Beans, red

Celery stalks, finely chopped (about 1 cup), large

Garlic cloves

Green pepper, finely chopped (about 1 cup), large

Onion, finely chopped (about 1 1/4 cup), large

Your favorite hot sauce

2 cups

Basmati brown rice

1 tsp

Cajun or creole seasoning

1 tsp

Paprika, smoked

1/4 tsp

Salt

1 tbsp

Canola oil

2 1/2 cups

Water