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Chocolate Pistachio Cake

Jen Sobjack
  • 75 minutes
  • Serves 24

INGREDIENTS

2

Eggs, large

1 tbsp

Corn syrup, light

2 cups

All-purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

4 oz

Chocolate, unsweetened

2 oz

Chocolate, semisweet

3 cups

Confectioners' sugar

2/3 cup

Dutch-processed cocoa

1

drops Food coloring, green

1 3/4 cups

Granulated sugar

1 1/4 tsp

Salt

2 tbsp

Vanilla

1 tsp

Canola oil

2 1/2 cups

Pistachio, unsalted

1/2 cup

Coffee, strong

2 7/8 cups

Butter, unsalted

1 1/2 cups

Buttermilk

2 tbsp

Heavy cream