Favoreats
Favoreats LLC
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INGREDIENTS
1
leftover Hambone
8 cups
boiling Water
1/2
of a Yellow Onion
1
large rib Celery
1
large Carrot
3
stems fresh Parsley
1 tsp
Black Peppercorns
1 tbsp
Olive Oil
1
Yellow Onion, diced
2
Carrots, peeled and chopped
1 1/2 tsp
minced garlic
2
lbs. Yukon Gold Potatoes, peeled and diced
1/2 tsp
dried Thyme Leaves
1 lb
leftover Ham, cubed
1 cup
Heavy Cream
3 tbsp
flour
3 cups
roughly chopped Kale Leaves, stems and ribs discarded
Salt and Pepper,
2 dashes
Cayenne