INGREDIENTS
1 lb
Flank steak
2
small heads Broccoli
1 cup
Edamame, frozen
3 cloves
Garlic
1 tsp
Ginger, fresh
1/3 cup
Beef broth, low sodium
2 tbsp
Honey
1/2 cup
Soy sauce, low sodium
1/2 tbsp
Sriracha
1
Brown rice
2 tbsp
Corn starch
1 pinch
Red pepper flakes
1
Sesame seeds
1 tbsp
Olive oil
2 tbsp
Rice vinegar
2 tbsp
Sesame oil, toasted