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Gluten Free Champagne Cupcakes

Sandi Gaertner
  • 40 minutes
  • Serves 24

INGREDIENTS

1 3/4 cups

gluten free flour blend

1 cup

sugar

1/2 tsp

baking soda

1 tsp

baking powder

1/8 tsp

salt

3/4 cup

butter

2

eggs

1 tsp

vanilla

1/2 cup

plain yogurt ((you can also use vanilla and skip the extra vanilla))

1/2 cup

champagne

For Frosting:

2 cups

powdered sugar

1/2 cup

softened butter

2 tbsp

champagne ((you may need more, or use water))