INGREDIENTS
1 3/4 cups
gluten free flour blend
1 cup
sugar
1/2 tsp
baking soda
1 tsp
baking powder
1/8 tsp
salt
3/4 cup
butter
2
eggs
1 tsp
vanilla
1/2 cup
plain yogurt ((you can also use vanilla and skip the extra vanilla))
1/2 cup
champagne
For Frosting:
2 cups
powdered sugar
1/2 cup
softened butter
2 tbsp
champagne ((you may need more, or use water))