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Sesame Crusted Salmon

Nagi, RecipeTin Eats
  • 20 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

2 tsp

Ginger, fresh

1

Shallots / scallions

1 tbsp

Mirin

1 1/2 tbsp

Soy sauce

250 g

Soba noodles, dried

1

Salt and pepper

75 g

Sesame seeds, white

2 tsp

Sugar

3 tbsp

Rice vinegar

11 1/2 tsp

Vegetable or canola oil

2

bunches Baby buk choi (, or other greens of choice (note 3))

4

X 150-200g / 5-7 oz skinless boneless salmon or trout fillets ((note 1))