INGREDIENTS
1 clove
Garlic
2 tsp
Ginger, fresh
1
Shallots / scallions
1 tbsp
Mirin
1 1/2 tbsp
Soy sauce
250 g
Soba noodles, dried
1
Salt and pepper
75 g
Sesame seeds, white
2 tsp
Sugar
3 tbsp
Rice vinegar
11 1/2 tsp
Vegetable or canola oil
2
bunches Baby buk choi (, or other greens of choice (note 3))
4
X 150-200g / 5-7 oz skinless boneless salmon or trout fillets ((note 1))