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Baked Shells with Pesto, Mozzarella and Meat Sauce

Julia Frey of Vikalinka
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

onion (chopped)

4

fresh basil leaves or 1 tsp dried basil

1

lbs ground beef (extra-lean)

2

cups/800 gr/2 cans chopped tomatoes

1 1/2 tsp

salt

1/2

cup/ 125 ml store-bought pesto

1

lbs pasta shells

1 1/2

cups/150 gr mozzarella (grated)

1/4 cup

freshly grated Parmesan