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Black Bean and Goat Cheese Enchilada Skillet

Jess Smith (an Inquiring Chef original recipe)
  • 45 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1 tbsp

Cilantro

3

sprigs Cilantro

1 clove

Garlic

1/2 tsp

Oregano, dried

3/4 cup

Yellow onion

1 6 ounce can

Tomato paste

1/2 cup

Vegetable broth

1 1/2 cups

Vegetable stock

1 tbsp

Chili powder

4 tsp

Olive oil

1 tsp

Cumin, ground

6

(6-inch) corn tortillas

4 oz

Goat cheese