INGREDIENTS
1 15 ounce can
Black beans
1 tbsp
Cilantro
3
sprigs Cilantro
1 clove
Garlic
1/2 tsp
Oregano, dried
3/4 cup
Yellow onion
1 6 ounce can
Tomato paste
1/2 cup
Vegetable broth
1 1/2 cups
Vegetable stock
1 tbsp
Chili powder
4 tsp
Olive oil
1 tsp
Cumin, ground
6
(6-inch) corn tortillas
4 oz
Goat cheese