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Kale & Beef Stuffed Butternut Squash with Cinnamon Tahini Sauce

Kelly
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

85% lean ground beef, lean

2

Butternut squashes, small

1/2 tsp

Garlic powder

4 cups

Kale, packed

1/2 cup

Onion

1 1/2 tbsp

Lemon juice

2 tbsp

Tahini

1

Avocado oil

1 1/2 tsp

Cinnamon

1/2 tsp

Red pepper flakes

1 tbsp

Coconut aminos

1 tsp

Cumin

1 tbsp

Water