Easy Coconut Curry Chicken

large boneless skinless chicken breasts, pounded to even thickness

small yellow or white onion, chopped

red bell pepper, chopped

yellow curry powder

Thai red curry paste

coconut milk

sugar

salt to taste (I usually use about 1 teaspoon, *see note)

juice of 1 lime (plus additional lime wedges for serving)

thinly sliced red cabbage

fresh cilantro, roughly chopped

cooked white rice, for serving