INGREDIENTS
1 lb
Ground beef, lean
1 tbsp
Cilantro
1 tsp
Garlic powder
2
Green onions
1/2
Yellow onion
1
sliced olives
1 1/2 tbsp
Chili powder
2
Tssp. olive oil
1/4 tsp
Cumin
8
Corn tortillas, raw or fried
1 1/4 cups
Cheddar cheese, grated
1 1/4 cups
Monterey jack cheese, grated
2 10 ounce cans
Enchilada sauce, red