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Spinach and Orzo Salad with Cranberries and Almonds

Aggie's Kitchen
  • minutes
  • Serves

INGREDIENTS

3/4

bag Baby spinach

3/4 cup

Cranberries, dried

2 tsp

Onion

1 cup

Orzo, whole wheat

1/4 tsp

Paprika

1 tbsp

Poppy seeds

1

Salt and pepper

2 tbsp

Sesame seeds, toasted

1 tbsp

Sugar

1/2 cup

Cider vinegar

1/3 cup

Oil

3/4 cup

Almonds, toasted

4 oz

Gorgonzola