INGREDIENTS
3/4
bag Baby spinach
3/4 cup
Cranberries, dried
2 tsp
Onion
1 cup
Orzo, whole wheat
1/4 tsp
Paprika
1 tbsp
Poppy seeds
1
Salt and pepper
2 tbsp
Sesame seeds, toasted
1 tbsp
Sugar
1/2 cup
Cider vinegar
1/3 cup
Oil
3/4 cup
Almonds, toasted
4 oz
Gorgonzola