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The Best Shakshuka

Alexis
  • 35 minutes
  • Serves 2

INGREDIENTS

1

Cilantro or parsley

2 cloves

Garlic

1

Jalapeno

1

Onion, medium

1/2 tsp

Oregano

1

Red bell pepper

1 14 ounce can

Tomatoes

4

Eggs, large

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt + more

1 tsp

Paprika, smoked

1 tsp

Paprika

1 tbsp

Oil

1 tsp

Cumin