INGREDIENTS
1 1/2
lbs Flank steak
2 cups
Broccoli florets, small
8 oz
Button mushrooms
1
Clementines or tangerines
1 cup
Edamame
2 cloves
Garlic
1 tbsp
Ginger, fresh
4
Green onions
1 1/2 cups
Pineapple, fresh
2 tbsp
Honey
5/8 cup
Soy sauce
3 cups
Rice
1/4 cup
Brown sugar
1 tbsp
Chinese five spice
1 tbsp
Cornstarch
1/2 tsp
Red pepper
1
Sesame seeds
1/4 cup
Sesame oil
2 tbsp
Sesame or peanut oil
1/2 cup
Cashews
1 cup
Orange juice
2 tbsp
Rice wine