INGREDIENTS
1
bunch flat leaf Italian parsley (- leaves only)
2 tbsp
oregano leaves (- preferably fresh but you can substitute with dry)
1
lime (- juiced ( or 2 tbsp red wine vinegar))
1/2 cup
extra virgin olive oil
4 cloves
garlic (-grated)
1/2
chili pepper (- optional)
1 pinch
red pepper flakes
1 pinch
sea salt (- to your taste)