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Easy Chimichurri Sauce Recipe

florentina
  • 10 minutes
  • Serves 8

INGREDIENTS

1

bunch flat leaf Italian parsley (- leaves only)

2 tbsp

oregano leaves (- preferably fresh but you can substitute with dry)

1

lime (- juiced ( or 2 tbsp red wine vinegar))

1/2 cup

extra virgin olive oil

4 cloves

garlic (-grated)

1/2

chili pepper (- optional)

1 pinch

red pepper flakes

1 pinch

sea salt (- to your taste)