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Chicken Wrapped Asparagus

Diana Johnson
  • 50 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts

12

asparagus spears

1/2 cup

pesto sauce

1 tbsp

olive oil

1/2 tsp

italian seasoning

1/4 cup

parmesan cheese (grated)

4

slices bacon (thick cut)