INGREDIENTS
12 oz
rotini pasta
1 lb
(2 small) boneless skinless chicken breasts (cut into 1-inch cubes)
1
small green bell pepper (diced small)
1
small red bell pepper (diced small)
2 cups
half and half*
1/2 cup
butter
2/3 cup
Parmesan cheese + more for topping
1 tsp
green onions (minced)
1/2 tsp
oregano
1/2 tsp
basil
1/2 tsp
salt