INGREDIENTS
12 oz
Chicken breasts, boneless skinless
6 cloves
Garlic
1
1-inch piece Ginger, fresh
1 tbsp
Peanut
2 tbsp
Peanuts, roasted unsalted
1
Red bell pepper, large
6
Red chiles, small dried
6
Scallions
1/2 cup
Chicken broth, low-sodium
1 tsp
Aji mirin
1/4 cup
Chinese black vinegar or balsamic vinegar
3 tbsp
Soy sauce, low-sodium
1 cup
Brown rice, long-grain
4 1/4 tsp
Arrowroot
1 tsp
Cane juice, organic
2 tsp
Szechuan peppercorns, whole
1 tsp
Sesame oil, toasted
3/4-inch dice