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Slow Cooker Chana Masala

Ben Phelps
  • 310 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro

2 15 ounce cans

Garbanzo beans

2 tsp

Ginger

1

Jalapeno pepper

1

Lemon

1 cup

Onion

1 14 ounce can

Tomatoes

2 tbsp

Curry paste

1 tbsp

Garam masala

1

Salt and pepper

1 tbsp

Butter

1

Yogurt

1 1/2 cups

Water