INGREDIENTS
3 1/2 cups
all-purpose flour
3 tbsp
sugar
2 tbsp
baking powder
1/2 tsp
salt
3/4 cup
cold unsalted butter (cut into 1-inch pieces)
1 1/4 cups
buttermilk
Jam of choice
1
egg
1 tbsp
water
1 cup
powdered sugar
1 tbsp
unsalted butter (melted)
1
to 3 tablespoons milk
1/4 tsp
vanilla extract
1/8 tsp
salt