INGREDIENTS
8 oz
linguine pasta, broken in half
3/4 lb
skinless, boneless turkey breast cut into ½ inch chunks
salt and pepper
6 tbsp
butter
8 oz
mushrooms, sliced
1/2 tbsp
thyme
3 tbsp
flour
2 cups
milk
1 cup
chicken broth
1 cup
grated parmesan cheese
1 cup
frozen peas and carrots