INGREDIENTS
1 cup
basmati rice
1 tbsp
olive oil
1/2 cup
diced onion
1
jalapeño, minced
2
large clove garlics, minced
1/2 cup
chopped bell pepper
2 tsp
chili powder
1 tsp
paprika
1 tsp
ground cumin
1/4 tsp
cayenne pepper
1 tbsp
tomato paste
2 cups
vegetable broth, or water
1/2 tsp
mexican oregano
2 tbsp
chopped cilantro, optional