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Restaurant Style Mexican Rice Recipe

Urvashee Patel
  • 45 minutes
  • Serves

INGREDIENTS

1 cup

basmati rice

1 tbsp

olive oil

1/2 cup

diced onion

1

jalapeño, minced

2

large clove garlics, minced

1/2 cup

chopped bell pepper

2 tsp

chili powder

1 tsp

paprika

1 tsp

ground cumin

1/4 tsp

cayenne pepper

1 tbsp

tomato paste

2 cups

vegetable broth, or water

1/2 tsp

mexican oregano

2 tbsp

chopped cilantro, optional