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Halloween Pumpkin Cake

Mom Loves Baking
  • minutes
  • Serves

INGREDIENTS

1

(15 oz/425 g) can pumpkin

1

Orange

1

Egg

1

Cake mix, yellow

1 tsp

Cinnamon

4 cups

Powdered sugar

2 tsp

Pumpkin pie spice

1 tsp

Vanilla

1/2 cup

Vegetable shortening

1/4 cup

Vegetable oil

1

Muffin pan, mini

2

Plastic disposable pastry

1/2 cup

Butter, unsalted

2 tbsp

Milk

2 (#5) tips and a #352 tip

2

Couplers

2

Half-size bundt pans