INGREDIENTS
1
(15 oz/425 g) can pumpkin
1
Orange
1
Egg
1
Cake mix, yellow
1 tsp
Cinnamon
4 cups
Powdered sugar
2 tsp
Pumpkin pie spice
1 tsp
Vanilla
1/2 cup
Vegetable shortening
1/4 cup
Vegetable oil
1
Muffin pan, mini
2
Plastic disposable pastry
1/2 cup
Butter, unsalted
2 tbsp
Milk
2 (#5) tips and a #352 tip
2
Couplers
2
Half-size bundt pans