INGREDIENTS
Graham Cracker Crust:
7
sheets of graham crackers ((3/4 Cups crushed grahams))
2 tbsp
sugar
2 tbsp
Melted Butter
Cheesecake Filling:
24 oz
cream cheese ((3 8 0z. packages))
5 1/2 tsp
vanilla
3/4 cup
sour cream
3
large eggs (( for jumbo sized eggs use 2))
1
egg yolk
1 cup
sugar
4 oz
White chocolate chips (melted, whisked and cooled to a lukewarm liquid)
Raspberry Sauce:
1/2 cup
Fresh Raspberries
1 tbsp
sugar
Whipping Cream Garnish:
1 cup
heavy whipping cream
1/2 cup
powdered sugar
5
Raspberries to garnish