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Coconut Jasmine Rice (Instant Pot Recipe)

Amy Katz
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

Jasmine rice ((measured with the cup that comes with the Instant Pot))

1 can

reduced-fat coconut milk ((Lite coconut milk) 15 ounces)

1 tbsp

lime juice

1 cup

frozen peas (defrosted)