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Southwest Quinoa Salad

Jean Hertzman
  • 0 minutes
  • Serves 8

INGREDIENTS

1 cup

Black beans, cooked

3 tbsp

Cilantro, fresh

2

Cobs fresh corn

1

Plum tomato

1/4 cup

Red onion

1

Zucchini or yellow zucchini squash

1/3 cup

Lemon juice, fresh

1 cup

Quinoa

1

Sea salt and fresh ground black pepper

1

High-heat cooking oil

1/3 cup

Olive oil

1 tsp

Cumin seeds