INGREDIENTS
1 cup
Black beans, cooked
3 tbsp
Cilantro, fresh
2
Cobs fresh corn
1
Plum tomato
1/4 cup
Red onion
1
Zucchini or yellow zucchini squash
1/3 cup
Lemon juice, fresh
1 cup
Quinoa
1
Sea salt and fresh ground black pepper
1
High-heat cooking oil
1/3 cup
Olive oil
1 tsp
Cumin seeds