INGREDIENTS
2 tbsp
olive oil
1 cup
chopped white onion
2 cloves
garlic (minced)
2 tbsp
chopped chipotle peppers in adobo
1/2 cup
honey BBQ sauce
1 cup
grated Fontina cheese
1/4 cup
heavy cream
1 tbsp
fresh lime juice
1/2 tsp
salt
1/8 tsp
pepper
1 1/2
lbs chicken tenderloins
1/4 cup
fresh cilantro