Favoreats
Favoreats LLC
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INGREDIENTS
5 lb
pork butt (cut up into pieces)
1
white onion (quartered)
8
garlic cloves
2
bay leaves
16 cups
water
3 tsp
salt
25
dried guajillo peppers
5
dried morita peppers
1/2
white onion
3
garlic cloves
6 cups
water
1 1/2 tbsp
oil
salt (to taste)
5 cups
Maseca for tamales
5 cups
pork broth
1/2 cup
chile sauce
3 tsp
baking powder
3 tsp
salt
2 cups
lard
corn husks