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Thai Basil Chicken

Caroline Phelps
  • 26 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chicken

10

Basil, leaves

1/4 cup

Cilantro, leaves

3 cloves

Garlic

1

Limes

1

Onion, medium

1/2

Red bell pepper

1

Thai chilis

1

Thumb size ginger

3 tbsp

Fish sauce

2 tbsp

Soy sauce

2 tsp

Sriracha sauce

1 tsp

Sugar

1 tbsp

Vegetable oil

1/4 cup

Water