INGREDIENTS
1 lb
Ground chicken
10
Basil, leaves
1/4 cup
Cilantro, leaves
3 cloves
Garlic
1
Limes
1
Onion, medium
1/2
Red bell pepper
1
Thai chilis
1
Thumb size ginger
3 tbsp
Fish sauce
2 tbsp
Soy sauce
2 tsp
Sriracha sauce
1 tsp
Sugar
1 tbsp
Vegetable oil
1/4 cup
Water