INGREDIENTS
For the meatballs
1 tbsp
oil
1 lb
ground beef
1/2 lb
corned beef ground
1
sprinkling of salt and pepper
To serve the Reuben meatballs
14 oz
can sauerkraut
1
egg
1 cup
gruyere cheese shredded
Thousand island dressing
mini rye or pumpernickel toasts