Favoreats
Favoreats LLC
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INGREDIENTS
2
pekin duck breasts
1/4 tsp
Chipotle pepper, ground
1
medium clove Garlic
1 cup
Raspberries
1
Shallot, medium
1 cup
Chicken stock
1 tsp
Honey
1 tbsp
Flour
1
Kosher salt and fresh black pepper
3 tbsp
Butter, unsalted
1/2 cup
Ruby port
1 cup
Zinfandel, red