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Thai Pork Meatballs

Claire | Sprinkles and Sprouts
  • minutes
  • Serves

INGREDIENTS

500 g

Pork

25 g

Carrot

1

large handful Coriander, fresh

1 tbsp

Coriander stalks

3

Garlic cloves

2

Lemongrass stalks

1

small handful Mint, fresh

5

Spring onion

2 tsp

Clear honey

3 tbsp

Fish sauce

1 tbsp

Lime juice

2 tbsp

Sugar, raw

1/4 cup

White vinegar

1/8 cup

Water