INGREDIENTS
500 g
Pork
25 g
Carrot
1
large handful Coriander, fresh
1 tbsp
Coriander stalks
3
Garlic cloves
2
Lemongrass stalks
1
small handful Mint, fresh
5
Spring onion
2 tsp
Clear honey
3 tbsp
Fish sauce
1 tbsp
Lime juice
2 tbsp
Sugar, raw
1/4 cup
White vinegar
1/8 cup
Water