INGREDIENTS
Unsweetened cocoa powder
1
egg, slightly beaten
1 cup
buttermilk or sour milk (see note)
2/3 cup
cooking oil
2 cups
all-purpose flour
1 3/4 cups
sugar
1/2 cup
unsweetened cocoa powder
1 tbsp
baking soda
1 tsp
salt
1 cup
freshly brewed hot coffee
Chocolate Frosting (see recipe)
1 1/2 cups
pecan halves, toasted
3/4 cup
purchased caramel ice cream topping
1 cup
sugar
1/2 cup
milk
6 tbsp
butter
1
12 - ounce package (2 cups) semisweet chocolate pieces
1 tsp
freshly brewed hot coffee