Chicken, Bacon and Brussels Sprout Baked Penne

INGREDIENTS

1 lb

shredded brussels sprouts

1 lb

Barilla Whole Grain penne pasta

1 tbsp

olive oil

large onion, diced

5 cloves

garlic, minced

whole rotisserie chicken, bones and skin removed, shredded

2 tbsp

butter

2 tbsp

flour

2 cups

milk

2 1/2 cups

shredded white cheddar cheese, divided

1 1/4 cups

grated Parmesan cheese, divided

Salt & pepper,

slices cooked bacon, roughly chopped